Potato Salmon Asparagus One Pan Dinner

Yield: 3-4

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Potato Salmon Asparagus One Pan Dinner

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

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Ingredients

• 1.5 lb small Potatoes, quartered
• 1.5 lb salmon cut into 4 portions
• 1 asparagus bundle
• 2-3 garlic cloves
• 2-3 tsp salt
• 2 tsp ground mustard
• 1 tsp paprika
• 1 tsp black pepper freshly ground
• 4 lemon slices

Garlic Mixture

• 4 + Tbsp olive oil OR grass fed butter
• 4 cloves garlic pressed or minced

Instructions

1. Preheat oven at 450°F.
2. Coat the potatoes in a mixture of salt, pepper, garlic cloves and garlic/oil.
3. Bake for 20 minutes, then flip and bake for another 10.
4. Move the potatoes to one side and add the salmon to the pan, seasoning with salt, ground mustard, paprika.
5. Top with lemon slices. Toss the asparagus in a mixture of salt, pepper, and garlic/butter oil and add to the pan. Bake for 12-15 more minutes at 450°F until the salmon is cooked through and the vegetables are tender.
6. Serve hot
7. Enjoy!